What we offer

Come learn, grow, and get your hands dirty

We run free community programs open to everyone, and registered hands-on classes for all ages.

Free community programs

Free Community Programs

These programs are free and open to the public. No registration required — just show up.

Community Garden Workdays

Free & open to the public

Join us in the garden. We plant, weed, water, and harvest together. All skill levels welcome — if you can dig, you can help.

Workdays happen at our community garden sites across Indianapolis. Bring gloves if you have them. We'll have tools.

Schedule

Contact us for current dates and locations.

Who can join

Open to all ages. Drop in — no sign-up needed.

Volunteer Sessions

Free & open to the public

We create service opportunities for Master Gardeners and other volunteers who want to put their skills to work in the community.

Volunteer roles include garden maintenance and supporting our education programs. Master Gardeners are especially welcome.

Schedule

Contact us to find out what's coming up.

Who can join

Open to all volunteers. Reach out to get started.

Registered classes

Registered Classes

Hands-on classes carry a $10 registration fee, which reserves your spot. The fee is not a charitable donation and is not tax-deductible. If cost is a barrier, contact us — we don't turn anyone away.

Sustainability$10 registration

From seed to plate — together.

Farm to Table

Get your hands in the soil. This class takes participants on a full journey from planting and tending a garden to harvesting, preparing, and sharing a meal made from what they grew.

Participants work in community garden plots, learning organic growing techniques, seasonal cooking, and the basics of food preservation. No prior gardening or cooking experience needed.

Schedule

Contact us for current session availability.

Who can join

Open to all ages. Family sessions available.

Culture$10 registration

May the best dish win.

Food Fight

It's a friendly throwdown in the kitchen — and everyone eats. Teams go head-to-head with a mystery basket of seasonal ingredients, a time limit, and zero rules about what counts as a winning dish. Creativity encouraged. Trash talk optional.

Each session is a structured but seriously fun cooking competition. Teams are formed on the spot, ingredients are revealed at the start, and a panel of community judges (read: hungry volunteers) decides the winner. No culinary degree required — just a willingness to get a little messy and have a great time.

Schedule

Contact us for current session availability.

Who can join

Open to all ages. Great for families, friend groups, and anyone who thinks they can cook.

Health$10 registration

Understanding what you eat changes everything.

Nutrition & Food Literacy

This class is about building a real, practical relationship with food — not diets or rules, but knowledge. We cover how to read a label, how to cook on a budget, how to make vegetables taste good, and why it matters.

Designed for all ages and community groups. We offer standalone workshops and multi-week series that can be brought into schools, community centers, and other organizations.

Schedule

Contact us for current session availability.

Who can join

Individual enrollment and group bookings available.

Register for a class

Fill out the form below and we'll be in touch to confirm your spot.

Questions? Just ask.

Reach out to learn more about any of our programs, ask about upcoming sessions, or inquire about bringing a program to your school or organization.

Culinary Earth Educational Foundation

Rooted in the Earth. Nourished by Community.

We believe food is a universal language. Through education, cultural exchange, and hands-on learning, we cultivate a more nourished, connected world.

Stay Connected

Leave your email and we'll reach out as soon as our next season is announced. No spam — just good food news.

Culinary Earth Educational Foundation Inc

A nonprofit corporation organized under the laws of the State of Indiana

9250 Stonebridge Dr. #B, Indianapolis, IN

[email protected]

© 2026 Culinary Earth Educational Foundation Inc