Sustainability
Farm to Table
Get your hands in the soil. Our farm-to-table program takes learners from seed to plate — growing, harvesting, and cooking real food together in a way that just makes sense.
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Culinary Earth Educational Foundation
Nourish the community. Feed the future.
We teach people of all ages and backgrounds how to grow it, cook it, and share it — because when we gather around food, good things happen.
"Food is the most universal language we share."
— Culinary Earth FoundationWho we are
Gardens, kitchens, and community
Culinary Earth Educational Foundation builds and maintains community gardens — including small-scale urban gardens across Indianapolis — and provides garden, culinary, nutrition, and food education, including hands-on cooking classes for all ages. We create service opportunities for Master Gardeners and other volunteers.
What we do
Come learn something delicious
Wellness
Nutrition & Food Literacy
Eating well shouldn't feel complicated. Our nutrition classes make whole-food cooking approachable, affordable, and genuinely enjoyable — for kids, families, and adults alike.
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Support our work
Help us keep the gardens growing
Every gift goes toward ingredients, tools, seeds, and the hands-on programs that bring food education to families and students across Indianapolis and beyond.
$25
Seed Planter
Covers fresh produce for one student workshop
$75
Harvest Keeper
Keeps a full cooking class running for a group of neighbors
$200
Table Builder
Brings a cultural heritage event to life for the whole community